One-pan sea bass with asparagus & new potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 600g new potatoes, halved
- 2 tbsp olive oil
- 2 asparagus, trimmed and halved
- 420g cherry tomatoes
- 100ml white wine
- Morrisons Market Street Whole Seabass, cut into four fillets
- small handful of basil leaves, to serve
Method
- STEP 1
Heat the oven to 220C/200C fan/gas 7. Tip the potatoes and 1 tbsp of olive oil into a shallow roasting tin, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins until the potatoes are just cooked and the asparagus has softened.
- STEP 2
Stir through the cherry tomatoes and drizzle over the white wine, then lay the Morrisons sea bass fillets on top, skin-side up. Drizzle over the remaining oil, season with sea salt and return to the oven for a final 10-15 mins until the fish is just cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.
