One-pan nachos with black beans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4-6
Skip to ingredients
Showing items 1 to 3 of 6
- 175g yellow or blue tortilla chips
- 200g fresh tomato salsa
- 150g medium cheddargrated
- 1 red pepperquartered, cored and finely chopped
- 400g can black beansdrained
- 1 avocadodiced
- soured creamto serve
Nutrition: Per serving (6)
- kcal370
- fat23g
- saturates7g
- carbs25g
- sugars4g
- fibre7g
- protein12g
- salt1.1g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.
step 2
Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.
