One-pan baked feta with summer tomatoes, oregano & butter beans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 400g cherry tomatoeshalved or quartered
- 400g butter beansdrained
- 2 tsp dried oregano
- 2 tsp paprika
- 3 garlic clovescrushed
- 3 tbsp extra virgin olive oil
- 200g feta
- pinch of chilli flakes(optional)
- 1 lemonzested and ½ juiced
- toasted sourdoughto serve
Nutrition: per serving
- kcal554
- fat38g
- saturates16g
- carbs24g
- sugars9glow
- fibre9ghigh
- protein24g
- salt2.54g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Tip the cherry tomatoes and beans into a baking dish. Scatter with the oregano, paprika and garlic and drizzle with 2 tbsp oil. Season and toss to coat the beans in the garlicky oil.
step 2
Nestle the feta in the middle of the dish, top with a pinch of chilli flakes, lemon zest and a drizzle of oil. Squeeze the lemon juice over the beans and tomatoes.
step 3
Bake for 25-30 mins until the feta is tender and golden brown. Serve with toasted sourdough for scooping.
