Nutty chocolate crunch
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Cuts into 20 squares
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- 250g assorted biscuitsroughly chopped
- 250g assorted nutsor a mix of nuts and dried fruit
- 300g milk or plain chocolateor a mixture of both, chopped
- 100g butterchopped
- 140g golden syrup
Nutrition: per serving
- kcal267
- fat18g
- saturates7g
- carbs24g
- sugars18g
- fibre1g
- protein5g
- salt0.27glow
Method
step 1
Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
step 2
Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
