Name: No-weigh cinnamon & yogurt pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 batches of dry mix (each batch makes 10-12 small pancakes)
Ingredients: 500g self raising flour; 4rounded tbsp golden caster sugar; 1rounded tbsp ground cinnamon; 125g natural yogurt; 1large egg; 1 tbsp milk; a little butter for frying; maple syrup or Nutella, to serve

For the dry mix

500g self raising flour
4rounded tbsp golden caster sugar
1rounded tbsp ground cinnamon

To make one batch

125g natural yogurt
1large egg
1 tbsp milk
a little butter
for frying
maple syrup
or Nutella, to serve

Method

step 1
Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.
step 2
To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.
step 3
Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.