Easy mint sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6-8
Skip to ingredients
Showing items 1 to 3 of 6
- 1 small bunch of mintleaves picked and roughly chopped
- ½ small bunch of parsleyroughly chopped
- 1 tbsp capers
- 30ml extra virgin olive oil
- 1 tbsp light brown soft sugar
- 50ml sherry vinegar
- 1 lemonzested
Nutrition: Per serving (8)
- kcal46
- fat4g
- saturates1g
- carbs3g
- sugars2g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
step 2
Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.
