New York sour
Serves 1
Easy
Prep:
Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar
Skip to ingredients
- 50ml rye whiskey
- 25ml lemon juice
- 2 tsp maple syrup
- dash orange bitters
- 1 tbsp egg white
- ice
- 20ml red wine
Nutrition: Per serving
- kcal173
- fat0g
- saturates0g
- carbs8g
- sugars7g
- fibre0g
- protein4g
- salt0.15g
Method
step 1
Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.
step 2
Once the outside of the shaker is really cold, double strain into a glass filled with ice.
step 3
Slowly pour the red wine on top and leave to settle for a few moments – the wine will rise to just under the frothy egg white.
