Classic negroni
Partnered content with Tanqueray
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach
In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco – pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.