Nacho chicken bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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Showing items 1 to 3 of 6
- 300g jar mild or hot salsawhichever you prefer
- 210g can red kidney beans
- 200g cooked chicken(leftover from a roast is ideal), chopped
- 0.5 small pack corianderchopped
- about 75g nacho cheese tortilla chips
- 75g cheddargrated
- saladto serve
- avocadoto serve
- 1 limeto serve
Nutrition: per serving
- kcal596
- fat24g
- saturates7g
- carbs42g
- sugars10g
- fibre8g
- protein49g
- salt3.2g
Method
step 1
Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.
step 2
Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.
