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  • 2 beef burgers
  • 2 slices cheddar
  • 2 sesame seed burger buns
  • 2 tbsp guacamole
  • 2 tbsp chipotle
    or chilli mayo
  • 2 tbsp salsa
  • small handful salted nachos
  • ½ small bunch coriander
    leaves torn

Nutrition: Per serving

  • kcal667
  • fat34g
  • saturates11g
  • carbs58g
  • sugars6g
  • fibre4g
  • protein30g
  • salt3g
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Method

  • step 1

    Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

Recipe from Good Food magazine, June 2019

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.8 out of 5.9 ratings

Harriet98

Really lovely and quick to cook, I use reduced fat beef burgers and cheese but still tasty, works well with sweet potato fries and salad as a side. Love the tortillas in the bun for some added texture

flpdmusicYMm2dAlo

nacho burber

josephfox

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