Beef fillet with horseradish & prosciutto
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
Mustard Yorkies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 12 tsp sunflower oilfor the tin
- 140g plain flour
- 3 large eggs
- 300ml milk
- 1 tbsp wholegrain mustard
Nutrition: per yorkie
- kcal102
- fat5g
- saturates1g
- carbs10g
- sugars1g
- fibre1g
- protein4g
- salt0.2g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Put 1 tsp oil in each well of a 12-hole muffin tin and heat in the oven for 6 mins. Meanwhile, tip the flour and some seasoning into a large, wide jug or a bowl. Beat the eggs with the milk and mustard, then gradually beat into the flour mixture until it makes a smooth batter.
step 2
Pour or ladle the batter into the tin, taking care that it doesn’t splatter up and burn you. Bake for 25-30 mins until well risen and golden – try to keep the door closed, as this will help you get a good rise on the Yorkies.
