Mustard salmon & veg bake with horseradish sauce

One of my fave meals!Very easy, tasty and healthy as well. The mustard is not overpowering at all, I actually put some more after baking because the heat definitely killed the strong flavour that mustard has. it is true that the vegetables are not ready for 30 minutes more about 45. Overall great…

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Quite nice but increased volume of vegetables and included red onion and pepper as AllieB suggested - thanks. Had to cook vegetables for about an hour. Didn't add mustard or horseradish since not a fan but nice anyway.

Just to add to the above comment, I'm not keen on the strong flavour of horseradish so only used a teaspoon rather than the 2 tablespoons suggested.

This was really lovely although the veg took twice as long as the recipe suggests. The mustard wasn't at all overpowering and although I had reservations beforehand, the sauce was lovely and went brilliantly with the fish. Will definitely make this again.

Nice, but I found the sauce and mustard combination a bit too vinegary. However, the combination of the veg (particularly the beetroot) and salmon was lovely. I agree with others, the veg needs slightly longer.