One-pot chicken chasseur
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Mustard-glazed roast new potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1 ¼kg new potatohalved
- 3 thymesprigs
- 3 tbsp extra-virgin olive oil
- 1 tbsp wholegrain mustard
Nutrition: per serving
- kcal149
- fat5g
- saturates1g
- carbs24g
- sugars2g
- fibre2g
- protein3g
- salt0.1glow
Method
step 1
Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
step 2
To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.
