Must-make moussaka
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g pack lean minced beef
- 1 large aubergine
- 150g pot 0% Greek yogurt
- 1 eggbeaten
- 3 tbsp parmesanfinely grated
- 400g can chopped tomatowith garlic and herbs
- 4 tbsp sun-dried tomato purée
- 400g leftover boiled potato(or 350g/12oz uncooked weight boiled)
Nutrition: per serving
- kcal342
- fat9g
- saturates4g
- carbs25g
- sugars6g
- fibre4g
- protein41g
- salt0.97glow
Method
step 1
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
step 2
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
