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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Mushroom, eggs and kale in a pan
Mushroom brunch
A star rating of 4.5 out of 5.63 ratings

You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, fibre rich and gluten-free too

Roast mushroom gnocchi in a bowl
Roast mushroom gnocchi
A star rating of 4.5 out of 5.84 ratings

For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

Cheese & thyme wrapped mushrooms
Cheese & thyme wrapped mushrooms
A star rating of 4.4 out of 5.6 ratings

These tasty pastries are great for a main meal and an even better snack. They can be made ahead and frozen

Nutrition: Per serving

  • kcal383
    low
  • fat14g
  • saturates4g
  • carbs51g
  • sugars4g
  • fibre7g
  • protein10g
  • salt0.3g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.

  • step 2

    Slice the mushrooms, fry in the remaining oil, then stir through the sour cream & chive dip.

Recipe from Good Food magazine, November 2017

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Comments, questions and tips (8)

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Overall rating

A star rating of 4 out of 5.19 ratings

amymanley

question

So is the dip warm?

wardhurst48117

question

Is there an alternative to sour cream? My husband is not a fan. Many thanks.

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You can use cream cheese with herbs instead for this. Or you can just add some garlic and herbs to the mushrooms if you don't want a creamy dish. We hope this helps. Best wishes, BBC Good Food Team.

scott.dean

question

What happens with the rest of the sour cream?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. This is actually a mistake in the recipe - all the sour cream dip should be stirred through at the same time. Sorry for the confusion and thanks for spotting this. We hope this helps, BBC Good Food Team.

Michelle Urry avatar

Michelle Urry

Loved this - easy peasy! And filling too! Will make again for mid week supper. I pop the potatoes in the oven early evening and the filling took about 5 minutes to make! Win!

iwona1204

Very tasty !

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