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Nutrition: Per serving

  • kcal501
  • fat27g
  • saturates10g
  • carbs46g
  • sugars10g
  • fibre2g
  • protein17g
  • salt1.3g

Method

  • step 1

    Bring a small pan of water to the boil. Add the egg and cook for 5 mins. Toast the brioche, then mix the mushroom pâté and tarragon, if you like. Spread over the toasted brioche, cut into soldiers and dip.

Recipe from Good Food magazine, April 2019

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