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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Jewelled mince pies
Jewelled mince pies
A star rating of 4.8 out of 5.16 ratings

Step up the quality of your mince pies with this melt-in-the-mouth recipe

Stilton & chutney rarebit bites
Stilton & chutney rarebit bites
A star rating of 4.6 out of 5.17 ratings

The chutney for this moreish canape can be
made in bigger quantities and stored in jars for a couple of
months – delicious with cheese and crackers

Little frosty Christmas cakes
Mini Christmas cakes
A star rating of 4.9 out of 5.12 ratings

These delightful mini fruitcakes filled with Christmas spice make perfect gifts for friends and neighbours

Nutrition: per 125ml serving

  • kcal118
  • fat0g
    low
  • saturates0g
  • carbs5g
  • sugars4g
  • fibre0.1g
  • protein0.1g
  • salt0g
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Method

  • step 1

    Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.

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Overall rating

A star rating of 5 out of 5.1 rating

sarahrenee13

tip

I made this and it was delicious. I did change it up a bit though because I was going for more of a fall flavor. Added 3 cinnamon sticks to the spice mix. An extra ball of ginger. Extra Star of Anise. Extra splash of crema de cassis (just because I love that stuff). And the biggest change, I did 1…

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