Simple mince pies
For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. They are made with a no-need-to-roll pastry that is similar to shortbread
Mulled pomegranate juice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes around 1 litre
Skip to ingredients
- 1l pomegranate juice
- 1 sprig rosemary
- 1 tsp sumac
- 1 cinnamon stick
- ½ tsp coriander seeds
- ½ orangesliced
- ¼ tsp orange blossom water
Nutrition: per serving
- kcal58
- fat0.1glow
- saturates0g
- carbs14g
- sugars14g
- fibre0g
- protein0.3g
- salt0g
Method
step 1
Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.
