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Mulled mead

Mulled mead

Name: Mulled mead
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: makes around 1 litre
Ingredients: 750ml mead (or cider); 3 tbsp brandy; 250ml apple juice; 1 strip of lemon peel; 3 cloves; 1 cinnamon stick; thumb-sized piece fresh ginger sliced

Miriam Nice

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Preparation and cooking time
- Prep:5 mins
- Cook:10 mins
Easy
makes around 1 litre

Mulled mead or cider with a splash of brandy is a real festive treat, a warming alternative to mulled wine with cinnamon, ginger and citrus notes

Gluten-free

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Showing items 1 to 3 of 6

750ml mead
(or cider)
3 tbsp brandy
250ml apple juice
1 strip of lemon peel
3 cloves
1 cinnamon stick
thumb-sized piece fresh ginger
sliced

Nutrition: per 125ml serving

kcal65
fat0g
low
saturates0g
carbs7g
sugars7g
fibre0.1g
protein0.1g
salt0g

Method

step 1
Pour the mead (or cider) into a saucepan and add the brandy, apple juice, lemon peel, cloves, cinnamon stick and ginger. Gently warm through until simmering then remove the spices and lemon zest with tongs or strain through a sieve before serving.