Appleberry mulled wine
This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer
Mulled gin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 100ml Gordon's London Dry Gin
- 400ml apple juice
- ½ lemonsliced
- 1 bay leaf
- 4 cloves
- 2 cardamom podslightly crushed
- 1 small cinnamonstick
- 3 juniper berrieslightly crushed
- ½ tsp coriander seeds
- 1 tsp runny honey
For the garnish
- 4 bay leaves
- 2 lemonslices, halved
Nutrition: Per serving
- kcal115
- fat0g
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Divide the gin between four small heatproof glasses or teacups.
step 2
Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the Gordon's London Dry Gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.
