Mulled gin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 100ml gin
- 400ml apple juice
- ½ lemon, sliced
- 1 bay leaf
- 4 cloves
- 2 cardamom pods, lightly crushed
- 1 small cinnamon stick
- 3 juniper berries, lightly crushed
- ½ tsp coriander seeds
- 1 tsp runny honey
For the garnish
- 4 bay leaves
- 2 lemon slices, halved
Method
- STEP 1
Divide the gin between four small heatproof glasses or teacups.
- STEP 2
Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.
