Chocolate chip mug cake
Lower your energy use by baking this chocolate chip cookie pudding in the microwave. It takes just 10 minutes to make – perfect for a speedy dessert for one
Mug brownie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 3 tbsp plain flour
- 3 tbsp cocoa powder
- 2 tbsp caster sugar
- 2 tbsp vegetable or sunflower oil
- 4 tbsp milk
- 2 tbsp milk chocolate chips
- ice creamto serve (optional)
Nutrition: Per serving
- kcal862
- fat39g
- saturates12g
- carbs107g
- sugars59g
- fibre5g
- protein16g
- salt0.1g
Method
step 1
Combine all of the ingredients except the chocolate chips in a microwave-safe mug and mix well until smooth. Stir through the chocolate chips.
step 2
Microwave on high for 1 min-1 min 30 seconds until cooked through and a skewer inserted into the middle comes out clean. Serve with a scoop of ice cream on top, if you like.
