John’s great guacamole
John Torode's guacamole makes the perfect accompaniment to burgers, nachos, or is great just on its own as a dip
Muffin tin chilli pots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 400g can kidney beansin spicy sauce
- 4 medium tortilla wraps
- 400g can chopped tomatoeswith herbs
- 230g green salad
Nutrition: per serving
- kcal625
- fat21g
- saturates6g
- carbs78g
- sugars17g
- fibre16g
- protein23g
- salt3.2g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Simmer the beans and tomatoes in a pan for 15 mins, then season.
step 2
Meanwhile, grease four holes of a muffin tin with oil. Line each with a tortilla, making a cup, and fill with a ball of foil. Bake for 5 mins until lightly crisped. Remove the foil, divide the bean mix between the tortilla cups and serve with the green salad.
