Mozzarella with tomato & chilli salsa
- Preparation and cooking time
- Cook: -
- Easy
- Serves 8
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- 2 x 125g balls buffalo mozzarella
- 5 ripe plum tomatoesseeded and roughly chopped
- 1 red chilliseeded and finely chopped
- 1 small red onionvery finely chopped
- sundried tomatopaste
- 2 tbsp chopped fresh flat leaf parsley
- 1 tbsp lime juice
- 3 tbsp extra-virgin olive oilplus extra for drizzling
Nutrition: per serving
- kcal147
- fat12g
- saturates5g
- carbs3g
- sugars0g
- fibre1g
- protein8g
- salt0.52glow
Method
step 1
Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.
