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Mozzarella & salami ciabatta

Mozzarella & salami ciabatta

Name: Mozzarella & salami ciabatta
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 small ciabatta split; 1 small fennel bulb trimmed and thinly sliced; 1 tbsp extra-virgin olive oil; handful rocket; ½ a 125g ball mozzarella (use a light version if you prefer), drained; 8 slices salami; lemon wedges, for squeezing

Good Food team

A star rating of 4.6 out of 5.5 ratingsRate

4 comments

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Preparation and cooking time
- Prep:5 mins
Easy
Serves 2

Create a simple Mediterranean-style supper in under five minutes, with no cooking

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1 small ciabatta
split
1 small fennel bulb
trimmed and thinly sliced
1 tbsp extra-virgin olive oil
handful rocket
½ a 125g ball mozzarella
(use a light version if you prefer), drained
8 slices salami
lemon
wedges, for squeezing

Nutrition: per serving

kcal519
fat28g
saturates10g
carbs47g
sugars4g
fibre4g
protein23g
salt2.99g

Method

step 1
Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.

Recipe from Good Food magazine, August 2010

Comments, questions and tips (4)

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Overall rating

A star rating of 4.6 out of 5.5 ratings

eleanormayo

12 years ago

A star rating of 4 out of 5.

This was last nights supper as it was too hot to cook! I could not get any ciabatta last minute so used two chunky bread rolls which I "toasted" the cut side in the griddle pan and I also used mixed salad leaves instead of rocket. served with potato salad and was yum!