Harissa sweet potato wedges
Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
Moroccan turkey salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 pitta breads
- 2 tbsp olive oil
- 1 diced aubergine
- 1 tbsp harissa
- 250g halved cherry tomato
- 500g shredded leftover turkeybreast
- 100g rocket
- seeds 1 pomegranateor 110g tub pomegranate seeds
- a few mintleaves
Nutrition: per serving
- kcal360low
- fat9g
- saturates2g
- carbs22g
- sugars6g
- fibre4g
- protein47g
- salt0.6glow
Method
step 1
Tear the pitta into pieces and fry in the olive oil until crisp. Tip into a bowl, then fry the aubergine for 10 mins until soft. Add to the pitta with the harissa, tomatoes, turkey and rocket. Toss well. Scatter over pomegranate seeds and mint leaves.
