Moroccan spiced carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 500g carrothalved and cut into thin rounds
- 2 tbsp extra-virgin olive oil
- harissa paste
- 1 tbsp lemon juice
- handful chopped corianderplus extra
Nutrition: per serving
- kcal95
- fat6g
- saturates1g
- carbs10g
- sugars9g
- fibre3g
- protein1g
- salt0.1glow
Method
step 1
Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
step 2
Sprinkle with extra chopped coriander to serve.
