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Nutrition: per serving

  • kcal158
  • fat0.1g
  • saturates0g
  • carbs4.6g
  • sugars4.3g
  • fibre0g
  • protein0.3g
  • salt0g
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Method

  • step 1

    Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.

  • step 2

    Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.7 out of 5.28 ratings

This has been removed

e.samuelbryanSivK1eio

not had this yet, how do you use a muddler, maybe i'm the only one who knows how to do it? That can't be right. I don't agree with what that lady said. 6 stars out of ten

This has been removed

mayasounds

This is doing it the easy way round, which means compromising on taste. For a proper mojito, cut your lime into 8 long wedges and crush them in your glass so the juice comes out. Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will…

Jack Gillespie

emzzz Scuuuuze you Miss Maya Sassy Sounds, I in actual fact love this recipe, I love it so much Uhu Uhu.

Now please take your negative energy elsewhere.

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