Mocha milkshake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 85g plain chocolate70% or 80%
- 1 tbsp coffeegranules
- 700ml milk
- 4 scoops vanilla ice creamplus extra to serve (optional)
Nutrition: per serving
- kcal202
- fat12g
- saturates6g
- carbs18g
- sugars14g
- fibre1g
- protein8g
- salt0.19glow
Method
step 1
Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
step 2
Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
