Roast fillet of beef with shallot & mushroom sauce
Try this simple, flavour-packed sauce with top quality beef - it's best carved into thick slices
Mixed winter greens with brown butter breadcrumbs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 100g butter
- 140g fresh breadcrumb
- 2 garlic clovesfinely chopped
- 1 small bunch flat-leaf parsleychopped
- zest 2 lemons
- 3 tbsp olive oilfor frying
- 400g kaleshredded, stalks removed
- 400g large-leaf spinachwashed
Nutrition: per serving
- kcal297
- fat21g
- saturates10g
- carbs20g
- sugars3g
- fibre0g
- protein7g
- salt1.02glow
Method
step 1
Melt the butter in a large frying pan over a medium heat until it turns a nut-brown colour. Add the breadcrumbs and garlic, then fry, stirring, until golden. Add the parsley and lemon zest. Season with a little salt, then tip onto a piece of kitchen paper and let cool.
step 2
Heat the oil in a large pan over a medium heat, then cook the kale until just softened – add a splash of water if it starts to stick. Add the spinach, then cook for 3-4 mins. Drain any excess water from the pan, then season with sea salt and black pepper. Spoon into a serving dish, top with the breadcrumb mixture and serve.
