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Nutrition: per serving

  • kcal320
  • fat2g
    low
  • saturates1g
  • carbs56g
  • sugars5g
  • fibre0g
  • protein22g
  • salt2.83g

Method

  • step 1

    Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.

  • step 2

    Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.

Recipe from Good Food magazine, May 2006

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Overall rating

A star rating of 4.2 out of 5.6 ratings
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