Aioli sauce
A creamy garlic hit, a perfect dip for steamed spring vegetables
Mint yogurt sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
Skip to ingredients
- 170g Greek-style yogurt
- 2 garlic clovescrushed or finely grated
- large handful of mint leavesfinely chopped
- ½ lemonjuiced
Nutrition: Per serving (8)
- kcal30
- fat2g
- saturates1g
- carbs1g
- sugars1g
- fibre0.1g
- protein1g
- salt0.1g
Method
step 1
Tip all the ingredients into a small bowl and season lightly with salt and generously with black pepper. Stir until completely combined, then serve straightaway, or chill for up to a day (stir before serving). Serve as a dip or condiment with barbecued meats, fish or vegetables.
