Lemony crab & cucumber clubs
White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat
Mini salt beef bagels
- Preparation and cooking time
- Prep:
- No cook, plus pickling
- Easy
- Serves 6
Skip to ingredients
- 4 radishesthinly sliced
- 2 tbsp white wine vinegar
- 1 tsp golden caster sugar
- 3 mini bagelssplit in half
- 100g crème fraîche
- 1 tbsp wholegrain mustard
- 6 slices salt beef, pastramior roast beef
- handful watercress
Nutrition: per serving
- kcal168
- fat9g
- saturates5g
- carbs11g
- sugars3g
- fibre1g
- protein9g
- salt1.2g
Method
step 1
Put the radishes, vinegar, sugar and a good pinch of salt in a bowl and leave to pickle for 30 mins, or up to 24 hrs.
step 2
When you’re ready to serve, toast the bagels while you mix together the crème fraîche and mustard. To serve, spread the bagels with the mustardy crème fraîche, top each half with a ruffled slice of beef, a few pickled radishes and a few watercress sprigs. Finish with a grind of black pepper.
