Mini baked potatoes
- Matt Tebbutt
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Serves 6
Easy
Prep: 5 mins
Cook: 1 hr
A star rating of 4 out of 5.1 ratingRate
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Tired of the classic roastie? It's much easier to roast these little potatoes in their skins
Healthy
Vegetarian
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Roast sirloin of beef & Port gravy
A star rating of 4.9 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 ½kg baby potatoes
left whole
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3 tbsp olive oil
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2-3 bay leaves
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1 garlic
bulb, cloves separated and smashed
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few thyme
sprigs
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Nutrition: per serving
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kcal229
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fat6g
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saturates1g
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carbs41g
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sugars3g
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fibre3g
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protein5g
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salt0.07g
low
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Method
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step 1
Heat oven to 180C/160C fan/gas 4. Tip potatoes into a large roasting tin. Add the olive oil, bay leaves, garlic and thyme, stir and season well. Put potatoes in the oven and roast for 30 mins (the final 30 minutes of the beef if you are cooking as part of a roast - see 'Goes well with' recipe, right).
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step 2
While meat rests, turn up the heat to 200C/180C fan/gas 6. Shake the roasting tin and continue to cook the potatoes for 30 mins more until golden and crisp.
Recipe from Good Food magazine, September 2010
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A star rating of 4 out of 5.1 rating
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