Mini egg martini
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Skip to ingredients
Method
step 1
Crush the chocolate mini eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed chocolate eggs to stick them on. Pop the glass in the fridge until you need it.
step 2
Pour the crème de cacao, Irish cream and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.
