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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sticky lime & coconut chicken drumsticks on a plate
Sticky lime & coconut chicken drumsticks
A star rating of 3 out of 5.1 rating

These sticky chicken drumsticks are perfect for a summer picnic or party. You could serve them warm or leave to cool before packing into a container

Mini cheese & onion pasties in a container
Cheese & onion pasties
A star rating of 4.5 out of 5.15 ratings

Rustle up these little cheese and onion pasties for a family picnic. If you won't eat all 12, they freeze well and can be cooked straight from frozen

Four spiced prawn cocktail subs with a small bowl of prawns alongside
Spiced prawn cocktail subs
A star rating of 0 out of 5.0 ratings

Forget boring sandwiches at a picnic – pack these prawn cocktail subs instead. If you're travelling, assemble them when you get there so they're super-fresh (see tip below)

Nutrition: Per serving

  • kcal172
  • fat11g
  • saturates4g
  • carbs5g
  • sugars1g
  • fibre1g
  • protein12g
  • salt0.7g
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Method

  • step 1

    Cook the potatoes in a small pan of boiling water for 10-15 mins until tender. Drain, then leave to steam-dry and cool.

  • step 2

    Heat the oven to 180C/160C fan/gas 4. Line a six-hole muffin tin with paper or silicone cases. Tip the eggs, chorizo, peas, parsley and some seasoning into a large bowl. Slice the cooled potatoes into rounds that are the thickness of a £1 coin, and add these to the bowl. Mix gently.

  • step 3

    Spoon the mixture into the cases, ensuring each has some of the potato, chorizo and peas. Sprinkle the cheese on top and bake for 15-20 mins until golden and set in the middle. Check the frittatas are set by shaking the tin gently – there should be no wobble. Leave to cool slightly and eat warm, or cool completely and chill for up to 24 hrs.

Recipe from Good Food magazine, May 2021

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Comments, questions and tips (6)

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Overall rating

A star rating of 5 out of 5.5 ratings

ambooky

These were nice although do season generously. I made onion, dill and goats cheese ones for the grownups. But the paper muffin cases I used stuck like glue and had to be ripped off in tiny fragments. Either use silicone or grease the muffin tin well and don't use any case.

stevemorr80768

Now we have to Ninja everything, is there any chance of a quick addition to the instructions for cooking, please?

Hilary Bannister avatar

Hilary Bannister

These are so quick and easy to make. This has become a firm favourite as really easy to make a batch and eat for lunches. I have learnt that the cooked potatoes really need to be cold to get best results so I tend to cook extra with a main meal and then make these the next day.

maartjevdm

tip

You can replace the chorizo with chopped chargrilled peppers and a pinch of smoked paprika to make them vegetarian.

fionarecipes

Really easy and really tasty!

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