
Midori sour
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Stir up this springtime cocktail with Midori (or other melon liqueur) blended with vodka, soda water and freshly squeezed lime and lemon juice
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
Showing items 1 to 3 of 6
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Pistachio & sour cherry baked alaska
App onlyCaramelised onion chutney & soured cream dip with air fryer crisps. This is a premium piece of content available to registered users.
App onlyHalloumi fajitas with soured cream & guacamole. This is a premium piece of content available to registered users.
App onlyThree-bean chilli with rice & soured cream. This is a premium piece of content available to registered users.
Sweet & sour sauce
New!Sour & spicy lentils with fried aubergines. This is a premium piece of content available to registered users.
Pistachio & sour cherry baked alaska
App onlyCaramelised onion chutney & soured cream dip with air fryer crisps. This is a premium piece of content available to registered users.
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- ice
- 50ml Midorior other melon liqueur
- 25ml vodka
- 1 tbsp freshly squeezed lime juiceplus a twist of peel to garnish
- 1 tbsp freshly squeezed lemon juice
- soda waterto taste
Nutrition: Per serving
- kcal189
- fat0g
- saturates0g
- carbs17g
- sugars17g
- fibre0g
- protein0.1g
- salt0.13g
Method
step 1
Fill a tumbler with ice, then pour in the Midori, vodka and citrus juices. Stir, then top up with soda water to taste. Garnish with a lime peel twist, then serve.
Recipe from Good Food magazine, April 2025
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