Name: Microwave jacket potatoes with Swedish prawn salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: Swedish
Ingredients: 2 medium baking potatoes (about 250g each); 100g medium-sized prawns; 1 tbsp chopped dill leaves only, plus extra dill leaves to serve; squeeze of lemon plus wedges to serve; 3 tbsp mayonnaise; 30g unsalted butter; dill leaves to garnish

One microwave jacket potato served with Swedish prawn salad

2 medium baking potatoes
(about 250g each)

For the prawn salad

100g medium-sized prawns
1 tbsp chopped dill
leaves only, plus extra dill leaves to serve
squeeze of lemon
plus wedges to serve
3 tbsp mayonnaise
30g unsalted butter
dill leaves
to garnish

Method

step 1
Wash and lightly scrub the potatoes with a vegetable brush and dry thoroughly with kitchen paper. Prick all over with a sharp knife. Put the potatoes in the microwave on a microwave-safe plate and cook for 5 mins. Turn the potatoes over and cook for another 5 mins, then set aside covered with a tea towel.
step 2
Put the prawns, dill, a squeeze of lemon juice and the mayonnaise in a bowl and stir gently to combine. Taste and season with pepper to taste. Cut open the warm potatoes. Divide the butter between the potatoes, then pile the prawn salad on top. Serve with a sprinkling of dill and a lemon wedge on the side.