Jessica rabbit cocktail
Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink
Mezcal & verdita
- Preparation and cooking time
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 25ml La Medida mezcal
- 25ml verdita(see below)
To make 500ml bottle verdita
- 450ml pineapple juice
- 50ml lime juice
- 50g coriander
- 50g mint
- 5-10 slices jalapeño, or to taste
Nutrition: per serving
- kcal65
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0.1g
- protein0.2g
- salt0.01g
Method
step 1
To make the verdita, put all the ingredients into a blender and blitz until well-combined. Strain into a 700ml bottle through a fine mesh strainer or cheesecloth and chill until cold.
step 2
Once the verdita is well-chilled, serve it in a 25ml shot glass alongside the mezcal.
