Name: Mexican seafood cocktail
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 300g cooked prawns; 200g raw scallops (you can cook them, if preferred); 20g tomato ketchup; 1 tsp Tabasco sauce (add more if you like); 1 tsp Worcestershire sauce; 50ml tomato juice; 25ml lime juice; 50ml orange juice; 1 ripe avocado diced; a few coriander sprigs, chopped; coriander cress or micro coriander (optional); corn tortillas or crackers

Mexican seafood cocktail in a small dish

300g cooked prawns
200g raw scallops
(you can cook them, if preferred)
20g tomato ketchup
1 tsp Tabasco sauce
(add more if you like)
1 tsp Worcestershire sauce
50ml tomato juice
25ml lime juice
50ml orange juice
1 ripe avocado
diced
a few coriander
sprigs, chopped

to serve

coriander cress
or micro coriander (optional)
corn tortillas
or crackers

Method

step 1
Peel all the prawns and chop the raw scallops. Mix the ketchup, Tabasco sauce, Worcestershire sauce, tomato juice, lime juice and orange juice in a mixing bowl. Season, adding more Tabasco if you prefer it spicy. Fold in the seafood and some cubes of avocado, being careful to mix it in gently so it doesn’t go mushy.
step 2
Spoon into bowls or glasses and add some chopped coriander. Serve with some coriander cress on top, if using, and corn tortillas or crackers for scooping.