Mexican potato wedges
- Good Food team
Save recipe
Serves 1
Easy
Total time: 9 mins
Ready in 9 mins
A star rating of 4.4 out of 5.5 ratingsRate
loading...
Spice up your snacktime with these healthy potato wedges
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
1medium-sized baking potato
-
mild chilli powder
or paprika
-
half a 400g can mixed pulses
-
1 garlic clove
chopped
-
1 tbsp low-fat soft cheese
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal370
-
fat7g
low
-
saturates1g
-
carbs55g
-
sugars0g
-
fibre12g
-
protein25g
-
salt2.58g
Ad
Method
-
step 1
Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.
Recipe from Good Food magazine, September 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.4 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...