Mexican potato wedges
- Preparation and cooking time
- Total time
- Ready in 9 mins
- Easy
- Serves 1
Skip to ingredients
- 1medium-sized baking potato
- mild chilli powderor paprika
- half a 400g can mixed pulses
- 1 garlic clovechopped
- 1 tbsp low-fat soft cheese
Nutrition: per serving
- kcal370
- fat7glow
- saturates1g
- carbs55g
- sugars0g
- fibre12g
- protein25g
- salt2.58g
Method
step 1
Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.
