Mexican pork wraps recipe | Good Food

Mexican pork wraps

1 tbsp vegetable oil
2 green, red or yellow peppers
deseeded and sliced
100g canned or frozen sweetcorn
500g cooked pork
(fat and skin removed), torn into strips
2 tsp ground cumin
326g pack tortillas
1 avocado
thinly sliced
soured cream
1 sliced red chilli
coriander
leaves
1 lime
cut into wedges, to serve

Method

step 1
Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
step 2
Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.