Mexican corn salsa
- Preparation and cooking time
- Prep:
- plus marinating; No cook
- Easy
- Serves 4 - 6
Skip to ingredients
Showing items 1 to 3 of 6
- 3 spring onionschopped
- 326g can sweetcorndrained
- 150g tomatoeschopped finely
- ½ small pack corianderchopped
- 2 limeszest and juice
- ½ green chillichopped
Nutrition: per serving
- kcal44
- fat1glow
- saturates0.1g
- carbs7g
- sugars4g
- fibre2g
- protein1g
- salt0.01g
Method
step 1
Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.
