Melting chilli bean wraps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 410g tin mixed beansin chilli sauce
- handful cherry tomatoeshalved
- 4 tortillaswraps
- 2 handfuls grated mature cheddar
- ready-made guacamoleto serve
Nutrition: per wrap
- kcal509
- fat9g
- saturates5g
- carbs89g
- sugars5g
- fibre10g
- protein24g
- salt2.41g
Method
step 1
Heat grill to high. Empty beans into a pan, stir in tomatoes and cook over a medium heat for 5 mins. Divide the bean mix between tortillas, sprinkle over a small handful cheese, then roll up the wraps. Put onto a baking sheet, scatter over another handful of cheese, then grill for 2-3 mins until the cheese is golden and bubbling. Serve with the guacamole on the side.
