Strawberry tiramisu
A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe
Baked meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g pack raw beef meatball(about 15)
- 2 x 400g cans cherry tomatoes
- 1 small rosemary focaccialoaf, chopped into large chunks
- 2 x 125g balls mozzarellatorn
- handful fresh basilor oregano leaves
Nutrition: per serving
- kcal607
- fat37g
- saturates19g
- carbs33g
- sugars7g
- fibre4g
- protein34g
- salt1.9g
Method
step 1
Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.
step 2
Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.
