Meat platter recipe | Good Food

Meat platter

3 different types of salami
about 12 slices of each
6 thin slices of prosciutto
black olives
Italian rustic bread
warmed
olive oil
to drizzle
cracked black pepper
to sprinkle

Method

step 1
Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.