Veggie platter
Alastair Little's veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread
Meat platter
- Preparation and cooking time
- Total time
- Ready in 5 minutes
- Easy
- Serves 6
Skip to ingredients
- 3 different types of salamiabout 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic breadwarmed
- olive oilto drizzle
- cracked black pepperto sprinkle
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
