Marzipan & mincemeat apples
- Preparation and cooking time
- Total time
- Ready in 15-25 minutes
- Easy
- Serves 4
Skip to ingredients
- 2medium Bramley apples
- 85g marzipan
- 8 tbsp mincemeat
- 1small lemonfinely grated zest and juice
Nutrition: per serving
- kcal200
- fat4g
- saturates1g
- carbs41g
- sugars24g
- fibre2g
- protein2g
- salt0glow
Method
step 1
Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
step 2
Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
step 3
Remove the cling film and leave to stand for 5 minutes before serving.
