'Marry me' chicken
- Cassie Best
Save recipe
Serves 4
Easy
Prep: 20 mins
Cook: 45 mins
A star rating of 4.8 out of 5.541 ratingsRate
loading...
Win someone over with this creamy 'marry me' chicken casserole. It's a great family meal served with mash, or new potatoes, and green beans
Egg-free
High-protein
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Slow cooker coconut chicken curry
A star rating of 4.2 out of 5.33 ratings
15-minute chicken pasta
A star rating of 3.7 out of 5.81 ratings
Cashew chicken stir-fry
A star rating of 3.7 out of 5.30 ratings
Ingredients
Nutrition
Units:
MetricUS
-
30g plain flour
-
4 chicken breasts
-
125g sundried tomatoes
in oil, drained and roughly chopped, 3 tbsp oil reserved
-
1 red onion
finely chopped
-
3 garlic cloves
crushed or finely grated
-
½ - 1 tsp chilli flakes
(to taste)
-
2-3 thyme or oregano sprigs
leaves picked, or 1 tsp mixed dried herbs
-
150ml double cream
-
250ml chicken stock
-
35g parmesan
grated
-
8-10 basil leaves
torn, to serve
-
lemon wedges
to serve (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal584
-
fat38g
-
saturates17g
-
carbs21g
-
sugars13g
-
fibre6g
high
-
protein38g
-
salt0.72g
Ad
Method
-
step 1
Put the flour on a plate and season with salt and freshly ground black pepper. Coat the chicken in the flour.
-
step 2
Heat 2 tbsp of the sundried tomato oil in a large, lidded frying pan over a medium heat and fry the chicken for 8-10 mins until golden all over, but not cooked through. Set the chicken aside on a plate.
-
step 3
Drizzle the remaining 1 tbsp sundried tomato oil into the pan and reduce the heat to medium-low. Fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for another minute before adding the sundried tomatoes, chilli and thyme or oregano, stirring well.
-
step 4
Add the chicken back to the pan, then pour over the cream and chicken stock, and season well. Put the lid on the pan and cook on medium-low for about 20 mins, turning the chicken halfway through until it is cooked through and the sauce has thickened a little. Stir in the parmesan, then serve with a scattering of basil leaves and lemon wedges on the side for squeezing over, if you like.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.541 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...