Marmalade muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 9
Skip to ingredients
Showing items 1 to 3 of 6
- 175g plain flour
- 25g porridge oatplus extra for sprinkling
- 175g light soft brown sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- zest and juice 1 orange
- 1 tbsp sunflower oil
- 150g pot plain yogurt
- 1 large egg
- 9 tsp chunky marmalade
Nutrition: per muffin
- kcal206
- fat3g
- saturates1g
- carbs41g
- sugars26g
- fibre1g
- protein4g
- salt0.4glow
Method
step 1
Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
step 2
Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.
