Ad

  • 16 Ritz crackers
  • 8 slices mozzarella
    (0.5 a ball) (vegetarian brand, if required)
  • 8 sundried tomatoes
  • 8 fresh basil leaves

Nutrition: per s'more

  • kcal58
  • fat3g
  • saturates1g
  • carbs5g
  • fibre0.4g
  • protein2g
  • salt0.2g
Ad

Method

  • step 1

    Preheat the grill to a high heat. Line a baking sheet with parchment and put 8 ritz crackers on top with a slice of mozzarella on each. Grill for 1 min until the cheese starts to melt.

  • step 2

    Top with a sundried tomato and a basil leaf and sandwich another Ritz cracker on top.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad