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  • 4 large scoops mango sorbet
  • 2 tbsp passion fruit liqueur
    (optional)
  • prosecco
    for topping up

Nutrition: Per serving

  • kcal165
  • fat0.2g
  • saturates0g
  • carbs20g
  • sugars19g
  • fibre0.6g
  • protein0.4g
  • salt0.03g
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Method

  • step 1

    Put a scoop of mango sorbet into each of four chilled glasses.

  • step 2

    Pour over the passion fruit liqueur, if using, then top up with prosecco and serve immediately.

Recipe from Good Food magazine, August 2024

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